Handmade · Custom · Delicious
Cakes made
just for you
Every cake is baked fresh and decorated to order. Browse the flavours, then build your order in a few taps.
Let's bake
Build your order
Choose your cake, size and any extras. You'll see an estimate as you go. Antione confirms the final price once your design is agreed.
Every cake is made individually to order, so no two are ever quite the same. Your finished cake may look a little different from the photos here. Designing it is a collaboration: tell me your ideas and I'll work with you to bring them to life.
The baker
Meet Antione
I've been baking for as long as I can remember. It all started in my Nan's kitchen. I was about eight years old, stood beside her covered in cake batter, and I caught the bug there and never shook it. I kept it up right through school and after, and it's been part of my life ever since.
For the last ten years or so I've done it professionally. I'm thirty now, so it really has been most of my life. I spent the best part of eight years at a small bakery where my cake journey properly began, learning the craft inside out, before setting out on my own.
Baking is my calm. It's chaotic and therapeutic all at once, my space to switch off from everything else. I've always loved ending the day with something I made with my own hands, real proof of the work I put in, that people actually get to enjoy. And yes, I get to taste it too.
My favourite cake to make is a Victoria sponge, though I can never leave a classic well alone. Give me a vanilla sponge with raspberry and a silky mascarpone cream cheese and I'm a happy man. And when I'm feeling indulgent, it's chocolate salted caramel fudge every time.
Every cake I make gets my personal touch. No two are ever the same. Each one is custom, built around your occasion and the person it's for, and always made with fresh ingredients. So if you've got an idea, however big or wild, I'd love to bring it to life. I actively encourage custom designs. It's the best part of the job for me.
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Collection & delivery
I bake in Hackney, East London. You're welcome to collect (I'll share the address once your order is confirmed). If that's tricky, just ask: I'm often happy to meet you partway.
Local delivery is available within about 5 miles of Hackney, usually £10–£15 depending on distance, with a £50 minimum order. Further afield I'm happy to quote. I'll sort out the details with you when I go through your order, or DM on Instagram to check your address.
Good to know
Frequently asked
Please order at least 2 weeks ahead. For larger or more detailed designs, the more notice the better. If your date is sooner, do ask. I'll take short-notice orders where I have availability, with a £20 rush fee.
I bake in Hackney, East London, and you're very welcome to collect. I'll share the full address once your order is confirmed. If getting to me is tricky, just ask: I'm often happy to meet you partway. Local delivery is also available, see below.
My chocolate and vanilla sponges can both be made vegan. Look for the "Vegan opt." badge on the menu. I don't offer gluten-free cakes just yet. Every cake contains dairy, gluten and eggs, so please always tell me about any allergies when you order. Full details are on the allergen information page.
Once I've agreed your design and final price with you, I'll send payment details. A 50% deposit secures your date (this is non-refundable, as I buy your ingredients and keep the date free for you), and the balance is due 3 days before collection or delivery. I take bank transfer or cash on collection. Full details are in the terms.
Yes please! There's a photo upload in the order form, or you can send one on Instagram. Reference photos really help bring your idea to life.